CALL FOR PRICE ON DOUBLE OVEN MODEL.
SPECIFICATIONS:
-Full-size electric, forced, air, single and double deck convection type oven. Standard specifications include 10.5 KW per deck, a two-speed fan with cool down and our patented wheel-within-a-wheel enhanced air flow system powered by an energy saving 1/4 HP air cooled fan motor.
- Door interlock switch automatically turns the fan and heating elements off when the oven door is open. A manual rotary switch will turn the fan on when the door is open for quick cool-down. The 60 minute timer has a continuous ring alarm with manual shut-off. The indicator light glows when the heating elements are on.
-The oven interior measures 29'' wide (797mm) by 20'' high (508mm) by 22 1/4'' deep (567mm). The cooking chamber is porcelain enamel over heavy gauge steel with removable 11-position rack guides with 1 5/8'' spacing (41mm) and 5 heavy-duty adjustable chrome-plated racks.
-The oven exterior measures 38 1/8'' wide (968mm) by 38'' deep without handle (963mm) and 41 15/16'' deep with handle (1065mm) by 26 7/8'' (683mm) high. Front, top, sides and trim are constructed with stainless steel. Single oven legs are 31 3/8'' tall (797mm) with casters and 27 5/8'' (702mm) with adjustable bullet feet and finished with durable black powder coating.
-Dual doors are 60/40 split-type with double-pane thermal glass, synchronized operations, stainless steel seals and a single left mounted "Cool Touch" handle. Doors are fabricated with stainless steel inside-and-out, and fully insulated with 2'' of industrial grade insulation. Interior oven lights are standard.
